Spinach Artichoke Dip

Diving right into the new year with the creamiest dip of them all… dairy-free Spinach Artichoke Dip Our Pure Coconut june adds the perfect tang that’ll have you coming back for seconds (and thirds and fourths ). Make this dreamy side for your next potluck or even save it for Super Bowl Sunday, the possibilities are endless!

WHAT YOU’LL NEED FOR THE SPINACH ARTICHOKE DIP

• 4 heaping cups spinach 
• 1 can artichoke 
• 2 tbsp minced garlic 
• 1 yellow onion minced 
• 1 tbsp olive oil
• 1 ½ cup Pure Coconut cocojune 
• 1 cup vegan cream cheese 
• 3 tbsp garlic powder 
• 2 tsp salt 
• Juice of half a lemon 
• ¼ cup of each dill, parsley and chives, minced 

STEPS TO DELICIOUSNESS

1. Preheat your oven to 400F.
2. In a large skillet, saute onions and garlic in olive oil on medium heat until translucent and fragrant.
3. Add spinach to the pan and sautee for an additional 5-8 minutes. 
4. In a large bowl, add the cooked spinach mixture along with the remaining ingredients and give it a good ole mix.
5. Transfer this mixture to a 9×13 baking dish. 
6. Turn on some jams, dance, and bake this dreamy dip for 25-30 min!
7. Slice up some bread, veggies, or whatever your heart desires and diveeee in!