Pumpkin Spice Donuts

September 20, 2024
Pumpkin Spice Donuts

Wondering what our Friday night plans are? Baking up a fresh batch of our Pumpkin Spice donuts with a Pumpkin Spice glaze 🎃 And no, there’s no such thing as too much pumpkin! These dreamy donuts feature our seasonal Pumpkin Spice flavor as well as our classic, Pure Coconut. Truly a june-filled sweet treat! We can’t wait to see your recreations besties!

WHAT YOU’LL NEED FOR THE PUMPKIN SPICE DONUTS

  • 1 ¾ cups all-purpose plain flour
  • ¾ cup packed brown sugar
  • 1 teaspoons cinnamon
  • ½ teaspoon nutmeg 
  • 2 ½ teaspoons baking powder
  • Pinch of salt
  • 1 cup pumpkin puree, not pumpkin pie filling
  • ¾ cup Pumpkin Spice cocojune yogurt,
  • ⅓ cup coconut oil
  • 1 teaspoon vanilla extract

WHAT YOU’LL NEED FOR THE GLAZE

  • ½ cup Pumpkin Spice cocojune yogurt 
  • ¼ cup Pure Coconut cocojune yogurt 
  • 2 tbsp maple syrup 
  • ½ tsp vanilla extract
  • 1 cup powdered sugar

STEPS TO DELICIOUSNESS

  1. Preheat your oven to 350F and grease a donut pan with coconut oil.
  2. Add your dry ingredients to a medium bowl and combine. Then add your wet ingredients and combine until smooth.
  3. Transfer the batter into a piping bag or a gallon sized ziplock. Cut the corner off and pipe batter into your donut molds. 
  4. Bake for about 20-30 mins or until a toothpick comes out clean after inserting it. 
  5. Combine all ingredients for the icing until smooth with no clumps. Dip your donuts in and enjoy!
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