Tony’s Chocolonely Dark Hot Chocolate

It’s hot choccy szn, and we’re diving in headfirst! 🏊‍♂️☕ This rich, dreamy cup of cozy is made with one of our faves, @tonyschocolonely Dark Chocolate Almond Sea Salt Bar (pure chocolatey bliss 😍). Oh, but wait — we didn’t stop there! We swirled in our creamy Pure Coconut june to take the plant-based marshmallow topping to a whole new level of fluffy deliciousness.

We’re talking gooey, toasty, roasty perfection — the kind you can’t resist torching for that golden marshmallow magic 🔥✨. Brb, droolinggg 🤤

WHAT YOU’LL NEED FOR THE DARK HOT CHOCOLATE

• 1 10oz bag of vegan marshmallows 
• 2 tbsp cocojune Pure Coconut
• 2 tbsp unsalted plant butter 
• 1 cup plant milk 
• 1 bar of Tony’s Dark Chocolate Almond Sea Salt Bar
• 1 tsp cinnamon 
• 1 tsp nutmeg 
• Pinch of sea salt 

STEPS TO DELICIOUSNESS

1. In a medium saucepan over low heat, gently melt the marshmallows and butter, stirring continuously. Keep mixing until the marshmallows are fully melted and oh-so-fluffy!
2. Next, carefully fold in the cocojune Pure Coconut, blending it into the marshmallow mixture until it’s smooth and creamy ✨.
3. Once combined, transfer the marshmallow mixture into a piping bag or ziplock bag, then set it aside.
4. Meanwhile, in a small pot over medium heat, combine the chocolate, plant milk, cinnamon, nutmeg, and a pinch of salt. As it heats, prepare yourself for the dreamiest aroma to fill your kitchen!
5. Stir frequently until everything is well combined and the chocolate is fully melted.
6. Finally, pour the hot chocolate into your favorite mug, pipe a generous swirl of cocojune marshmallow fluff on top, and — if you’re feeling fancy — give it a quick torch for that perfect golden touch. Now sip, savor, and enjoy the cozy chocolatey magic 🍫🥥!